Extension resumes Diabetic Cooking School
Regional Extension Agent, Sharon Haynes, Human Nutrition/Diet, recently held a 3-day class at the Beulah Baptist Church. Participants were: Carol Brown, Martha Brown, Sandra Brown, Audrea Burgess, Pamela Campbell, Shirley Dowdy, Hattie Gentry, Kim Grubb, Bonnie Laminack, Joan Price and Betty Smith.
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Community calendar week of Aug. 1
Arts
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Diabetes-prevention grants have unexpected side effects
Diabetes prevention may have been the focus of multi-year Centers for Disease Control grants, but additional positive changes have flowed from the work done by the tribal funding recipients. The grantees innovative projects including gardens, farmers markets, gathering camps, storytelling sessions and traditional-food cooking classes have gone beyond improving health in the narrow sense of ...
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Everything to know about pickles
Q: When making quick process pickles, can I store any leftover pickling solution for future use? A: If the pickling solution is fresh and has not been used to make pickles, cover it and store it in the refrigerator for later use. If the pickling solution has been used, it can be stored in the refrigerator and reused in 1 or 2 days for barbecue sauce, coleslaw dressing or a marinade. If mold ...
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A berry merry summer of fruit recipes
Dessertmaking is at its best this time of year. These five recipes take fresh summer fruit, from berries to nectarines and peaches, and show them off with great results -- alone or in contrasting color combinations -- in two pies, two cakes and an old-fashioned buckle.
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